So I know this is way late but here are the recipes for Sloppy Joe and the Savory Vegetable Soup freezer meals.
Savory Vegetable
Beef Soup (2 Bags)
Chop (1) Onion and Chop (2) Cloves of Garlic- Brown in
Pan with the Ground Beef- once cool divide mixture between bags
(2) whole carrots chopped per bag
(2) celery stalks chopped per bag
(3) Red Potatoes chopped per bag
(1) can v8 split between bags
(1) 28oz can diced tomatoes SPLIT between bags
(1) cup frozen green beans in each bag
(1/2)TBSP Worcestershire per bag
(1/2) cup Beef Broth per bag
(1) TBSP Parsley per bag
(1) tsp Basil per bag
1/2 tsp Thyme per bag
(1/2) tsp salt per bag
(1/2) tsp pepper per bag
(1) TBSP Sugar per bag
*Place
in Crockpot with 1.5 cups of water and 15 oz Beef Broth. Cook on LOW 8 Hours
This recipe is a must have! it is so good I can have it every day. This recipe says that it goes into 2 bags, when I prepared it my husband, daughter and I had it, and had tons of left overs and still couldn't finish it off 4 days later and Rylee and I having a bowl everyday for lunch. So the second time I just put it in 4 bags.
Sloppy Joe (2 Bags)
2 pounds lean ground beef
1 medium onion, chopped
2 cloves garlic, minced
1 cup ketchup
1/2 bell pepper, seeded and chopped
3 tablespoons Worcestershire sauce
3 tablespoons brown sugar
2 tablespoons prepared mustard
2 tablespoons cider vinegar
1 1/2 teaspoons chili powder
The sloppy joe was great too! I loved it tons. This fed my husband, daughter, sister and I and we still leftovers that made about 3 more sandwiches.
Stephanie's Goulash/Beef Stew (2 Bags)
Stephanie's Goulash/Beef Stew (2 Bags)
(1) Green Pepper
Chopped split between bags
(1) Chopped Onion per bag
(2) Carrots Chopped per bag
(2) Chopped Garlic Cloves per bag
(3) Ibs Beef Stew Meat Split Between Bags
(1) 6oz can Tomato Paste per bag
(2) tsp Paprika per bag
(1/4) tsp Black Pepper per bag
*Cook for 4 hours on HIGH or 8 hours on LOW in a slow
cooker. Add (1/2) Cup of Sour Cream about 10 minutes prior to serving. Serve
over Egg Noodles.
Some people may like this meal but this was not one of our favorites. I did not make it for this months stock. Give it a try though someone may like it.
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