Chicken Broccoli Alfredo

So going back to school I am on week 2 now and man can I say it is hard. My teacher is a very strict teacher and does not allow any room to breathe it feels like, but I'm trying hard to just get through it and get it done.

Below is what we are havinf for dinner tomorrow. Can't wait to try it out. Heres the recipe so you can try yourself.

Chicken Broccoli Alfredo

Ingredients:

2 pounds chicken breasts

1 (16 oz) bag frozen broccoli florets

2 (16 oz) jars Alfredo sauce

1 large green pepper, chopped

1 (4 oz) can sliced mushrooms, drained

Directions:

Split everything in have and place ingredients in a gallon-sized freezer bag and mix together.

When ready to eat, remove from freezer and thaw in fridge for 24 hours. Cook on LOW for 4-6 hours.

Serve with cooked fettuccine noodles and a green salad.

I am very excited to try this meal I will definately update this tell you my reviews tomorrow after dinner. Up next this week is BBQ Chicken and Meatballs. Can't wait to try these recipes out! I am also looking for different recipes that I could  freeze and use in my crockpot if anyone wants to share please email or comment.

P.s. Freezer meals are the way to go if you have a busy lifestyle. I am so glad I started doing this because it is one less stress and I just have one busy night a month to prepare it all and then I have great meals that I just place in a crockpot all day. It's so easy I don't think I will ever go back to cooking dinner on the stove.